RESTAURANT MENU

STARTERS

OUR VEGETABLE POT

HEALTHY FRYING

CHARCOAL GRILLED MEATS

CHARCOAL GRILLED FISH

DESSERTS

WINES

DAILY MENU

STARTERS

OUR VEGETABLE PLOT

Healthy Frying

CHARCOAL GRILLED MEATS

CHARCOAL GRILLED FISH

OUR STEWS

DESSERTS

WINES

Our 

STARTERS

Spanish Potato and Vegetable Salad with Tuna 
Our Style

Platin: 11,50€ – Platu: 17.70€

     

Salmorejo 
Cold Tomato and olive oil soup with Egg and Spanish Ham

Platu: 7,90€

  

Acorn- fed Iberican Ham Top Quality 5J

With Bread and Tomato

Platín: 17,50– Platu: 26,90

Anchovies and Whitebait 
From Santoña

Platín: 12,50€ – Platu: 19,30

Cold Scorpion Fish Homemade Pate

Platín: 9,80€- Platu: 15,00

       

Special Urogallo Dish
Eggs on a bed of French fries, Iberian Ham and Guernica Peppers

Platín: 12,60€- Platu: 19,40

  

Grilled Squid
with Caramelized Onions

Platín: 11,20€ – Platu: 17,20

  

Grilled Scallops
with Mediterranean Soft Garlic Dressing

Platín: 12,70€ – Platu: 19,50

   

Grilled Cutlefish
with Ali-Oli

Platín: 10,30€ – Platu: 15,90

   

Fried Potatoes
with Hot spicy Dressing

Platín: 8,90€

 

Pork Triopes Stew from Tineo
with Sausage

 Platu: 15,20

  

Grilled Octopus
with “Revolconas” Smashed Potatoes with Paprika

Platín: 16,80€ – Platu: 25,90

    

Galician Boiled Octopus
with E.V.O.O. extra virgin olive oil and Paprika from La Vera

Platín: 16,80€ – Platu: 25,90€

    

Our Vegetable

PLOT

César Salad

  Platu: 15,90€

    

Smoked Salmon Salad
with Lettuce, Avocado and Mango

  Platu: 15,90€

    

Peeled Tomateo Salad
with Tuna Fish and Onions

Platín: 11,00€ – Platu: 16,90€

Mixted Salad
Assorted Lettuce and Vegetables.

Platín: 9,10€

 

Candied Artichokes
Grilled with Iberian Ham Chunks

Platín: 12,20€ – Platu: 18,80€

 

Fresh Grilled Vegetables
With Goat Cheese

Platín: 12,00 – Platu: 18,50

Healthy

FRYING

Crispy Eggplant/Auvergine

With Salmorejo Tomatoes and Olive Oil Dressing

Platín: 8,40 – Platu: 12,90

    

 

Marinated Rock Salmon

 Fried in Bater

Platín: 9,10 – Platu: 13,50

 

Baby-Squid
Lightly Fried in Bater

 

Platín: 11,00€ – Platu: 16,90

 

   

Creamy Cod Doughnuts

Platín: 10,00€ – Platu: 14,90€

     

Home-made Croquettes
 Spanish Ham or Blue Cheese or Mix

Platín: 10,10 – Platu: 15,50€

       

Traditional Asturian Cachopo
Veal Escalope Fried with Bread-Crums Stuffed with Vidiago Cheese and Iberian Ham

 Platu: 22,90

   

Chicken Fingers
with Barbecue Dressing on-side

Platu: 11,90

   

Hake Bites
Fried in Bater

Platín: 15,90 – Platu: 24,50

   

Thin Veal Steak

Platu: 19,50

   

Charcoal Grilled

MEATS

Ribeye Steak Charcoal Grilled
 2 People Minimum

Platu: 50,40

 

Entrecote Charcoal Grilled

Platu: 24,40

 

 Diced Sirloin
au Saute with Tender Garlic Buds

Platín: 16,20€ – Platu: 24,90€

 

Beef Tenderloin Charcoal Grilled

Platu: 24,90

 

Premium Black Angus Burger

Platu: 16,90

  

1\4 Roast Lamb 

Traditional Oven-Baked

Para 2 personas

Platu: 54,00

Roasted Suckling Pig

Platu: 28,50

Charcoal Grilled

FISH

Grilled Sea Bass with Bilbaina Sauce
White Wine, Vinegar, Garlic, Chili Dressing

Platu: 23,90

 

Oven Baked Monkfish with Bilbaina Dressing

Platu: 27,10

  

Hake with Bilbaina Dressing and Baby eels

Platu: 25,50

 

Our

STEWS

Black Paella with Cutlefish
And Prawns

Mínimo 2 personas – Platu: 16,50€ /pp.

   

Creamy Rice
with Lobster

2 People Minimum

Mínimo 2 personas – Platu: 24,00€/pp.

 

Asturian White Bean
Stew with Assorted Pork Meats

Platu: 15,50

Fresh Green Beans
with Baby Squid

Platu: 19,90

  

Pork Tripes Stew from Tineo
with Sausage

Platín: 11,00€- Platu: 16,80€

 

Our

DESSERTS

Puff Pastry
With Weeped Cream and Raspberries

Platu: 6,60

    

Home-Made Cheese Cake

Platu: 7,50

    

Rice Pudding
Typical North Spanish 

Platu: 6,10

Traditional Brownie
With Vainilla Ice Cream

Platu: 6,60

    

Fine Apple Pie
with Ice-Cream

Platu: 10,00

  

Ice Cream

Vanilla From Tahití, Capuccino Cafe, Chocolate o Bulgarian Yogurt

Platu: 5,60€ 

    

Fresh Fruit

Platu: 4,40

INFORMATION

about alergens

The following allergens are handled in our kitchen:

Gluten     Soy    Dairy    Eggs    Mustard     Molusks     Fish     Crustaceans    Nuts    Peanuts     Sesame   Celery    Sulfur dioxide and sulphites

Since we do not have isolated handling areas, although we follow good hygiene and handling practices, we cannot guarantee 100% that our food is free of allergens that we handle in the establishment and that a priori they do not contain them.